10 August 2025 · 12:30 · Ringwood

No wallaby or emu appeared on the menu

Vale of Avon’s annual barbecue brought sunshine, sausages and a chef whose ingredients were, on balance, reassuring.

Order
Mark
Unit
Vale of Avon Lodge No. 867
Venue
Vale of Avon summer gathering
The chef and helper at the Vale of Avon barbecue
The chef and helper at the Vale of Avon barbecue

The Vale of Avon annual barbecue is the kind of event at which aprons become regalia and everyone suddenly has a view on the correct treatment of a sausage.

Our chef and his little helper kept the assembled company well fed. Despite the international theme, no wallaby or emu appeared on the menu—at least, not under its own name.

A happy afternoon of families, friends and the sort of camaraderie that happens away from the formal meeting.